East Asia
Discover Japan.
Japan moves between stillness and energy. Mornings begin in moss gardens and temple halls; evenings end at counter bars where chefs cook a few steps from your seat. Fast trains make it easy to see far more than the big cities.
Why travel here
Beyond the obvious highlights.
Japan is famously efficient, but its real rewards come from attention to detail: the seasonal sweets in a Kyoto tea house, the care with which a ryokan host lays out dinner, the hush of a cedar forest on an old pilgrimage trail. We balance the headline sights with small neighbourhoods, regional food and nights in traditional inns.
The local perspective
Our Japan specialist, Aiko, works with local guides in Kyoto, Kanazawa and Tokyo, along with family-run ryokan, a sake brewer in Takayama and a tea master who welcomes small groups into her home.
When to go
Every season has its own rhythm.
01
March to May
Cherry and plum blossom, mild temperatures and festival season. Popular, so plan well ahead.
02
June to August
Green and humid, with a rainy season in June. Mountain regions stay pleasantly cool.
03
October to November
Crisp air, clear skies and brilliant autumn colour in gardens and temple grounds.
Good to know
Practical notes before you go.
Getting around
Shinkansen bullet trains and local rail, with luggage forwarded between hotels so you can travel light.
Local customs
Remove shoes where you see a step up or slippers. Tipping is not customary, and quiet voices are appreciated on trains.
What to pack
Slip-on shoes, a compact umbrella and layers for changeable weather.
Travel documents
Check current entry requirements with official government sources before departure.
