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A Taste of Tuscany

Italy

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Chianti · Val d’Orcia

A Taste of Tuscany

A slow journey through the hill towns, vineyards and farm kitchens of central Tuscany. Meet growers, cook with local hosts and discover why Tuscan food is built on simple, seasonal ingredients.

7 days

Easy

Maximum

12

guests

From

$3,650

per person

A Taste of Tuscany, Italy

Overview

About this journey

Starting in Florence and ending in the Val d’Orcia, this journey follows the Tuscan table from market to vineyard. We stay in a restored farmhouse in Chianti and a medieval hill town, with short walks between vineyards and olive groves each day.

You will taste Chianti Classico in a family cellar, meet a pecorino maker in Pienza, gather vegetables for a cooking class and explore Siena with a local historian. The pace is relaxed, with free afternoons for a swim, a siesta or a glass of wine on the terrace.

Highlights

  • Wine tasting in a family-run Chianti cellar

  • Pecorino and truffle tasting in Pienza

  • Hands-on cooking class in a Tuscan farmhouse

  • Sunset walk through the Val d’Orcia

Day by day

Your itinerary

A clear outline of each day. Timings may shift slightly with the seasons, the weather and local conditions.

Day 1 — Florence to Chianti

Meet in Florence and transfer to our restored farmhouse among the vines for a welcome aperitivo and dinner.

Day 2 — Chianti villages

Walk through vineyards to Volpaia and Radda, finishing with a tasting at a family cellar.

Day 3 — Siena

Discover the Campo, the cathedral and the city’s contrade with a local historian, then enjoy free time for lunch.

Day 4 — Farm kitchen

Harvest seasonal produce and cook a four-course lunch with our host, Lucia.

Day 5 — Val d’Orcia

Travel to Pienza via Montalcino for a pecorino tasting and an evening walk along the town walls.

Day 6 — Montepulciano

Morning walk to Montepulciano for a cellar visit, followed by a farewell dinner in Pienza.

Day 7 — Departure

Transfer to Florence after breakfast.

Where you’ll stay

Characterful, well-located stays.

A restored 16th-century farmhouse in Chianti with a pool and vineyard views, followed by a boutique hotel within Pienza’s old walls.

What’s included

Accommodation for every night of the journey.

Local trip leader and relevant specialist guides.

Ground transport listed in the itinerary.

Meals specifically marked as included.

Activities and entrance fees listed in the itinerary.

Pre-departure information and on-trip support.

Not included

  • International flights unless explicitly stated.

  • Travel insurance.

  • Visa fees and personal expenses.

  • Meals and drinks not listed as included.

  • Optional activities and gratuities.

Dates & pricing

From

$3,650

per person

Next departure:

Prices are per person, based on two sharing a double or twin room. Departure dates and availability are confirmed by our team. A 15% deposit is due only after the booking terms and availability are confirmed.

Trip FAQs

Before you book.

Still have a question? Our trip planners know every route personally.

Is this trip right for my fitness level?
Can I join as a solo traveller?
What should I pack?
Can this trip be arranged privately?

Ready when you are

Where would you like the road to take you?

Share your dates, group size and interests. We will confirm availability and send a clear proposal within two working days.

Desert dunes at sunset

Ready when you are

Where would you like the road to take you?

Share your dates, group size and interests. We will confirm availability and send a clear proposal within two working days.

Desert dunes at sunset

Ready when you are

Where would you like the road to take you?

Share your dates, group size and interests. We will confirm availability and send a clear proposal within two working days.

Desert dunes at sunset

A little inspiration for the road ahead.

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A little inspiration for the road ahead.

Get occasional destination notes, new departures and practical travel ideas. One thoughtful email at a time.

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